| You will enjoy our home - traditional - Alsatian cooking done by the owner of the Auberge de France and his dedicated team of chefs. The cellar is only stocked with quality wines from all over France and overseas. |
Prices of the Menus:
Menus : From € 16,50 to € 39
Children's Menu (under 12 years old) : € 8,50
Breakfast : € 8 |
Our
culinary specialities are : |
| The various wild game from the region, depending on the season of the local hunting times. |
| -
Cordon blue |
 |
| -
Freshly caught trout's from the local rivers, cooked to your
liking, "Au Bleu" - "Aux Amandes", etc |
| - Choucroute D'Alsace, which is a Gourmet dish, typical form the Region. |
| - Baeckaoffa - an Authentic dish from Alsace as well, which has to be ordered some days in advance. |
- "Coq au Vin" A young hen, marinated in red wine
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